Food nanotechnology: New leverage against iron deficiency : Article : Nature Nanotechnology

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TitleFood nanotechnology: New leverage against iron deficiency : Article : Nature Nanotechnology
Publication TypeJournal Article
Year of Publication2010
AuthorsMiller, D
JournalNature Nanotechnology
Issue5
Pagination318-319
Date Published04/2010
Type of ArticleScholarly journal
Keywords1. description: reducing the particle size of iron can improve their bioavailability, 3. benefit: can fight against iron deficiency, 5. development stage: {R&D, 8. description of entry: scholalry article, 9. search terms: nanomaterial, food, } 6. city use: agriculture
Abstract

Reducing the particle size of some iron compounds can improve their bioavailability in rats, without increasing their tendency to cause colour and odour changes when added to foods.

URLhttp://www.nature.com/nnano/journal/v5/n5/full/nnano.2010.91.html
Citation Key207